Spoonful Magazine, Volume 7
Spoonful was an independent quarterly magazine and high-quality cookbook in one, which celebrated home cooks and gatherings.
This issue featured an interview with Michelin-star chef Dominique Crenn and focused on what her and her staff make for their staff dinners. Unfortunately the issue did not make it to print, but it was one of my favorite issues to design.
SCOPE
EDITOR IN CHIEF
— Art Direction
— Editorial Layout
— Lettering
— Illustration
Emily Teel
Front & Back CoverFeaturing Chef Dominique Crenn, of Atelier Crenn. The theme of this issue was Smoke.
interior spreads
