Spoonful Magazine, Volume 3
Spoonful was an independent quarterly magazine and high-quality cookbook in one, which celebrated home cooks and gatherings.
SCOPE
EDITOR IN CHIEF
— Art Direction
— Editorial Layout
— Lettering
— Illustration
Kristina Erfe Pines
Front & Back CoverFeaturing Chef Taylor Mason of Ma(i)son and LUCA restaurants in Lancaster, PA. The theme of this issue was Velvet.
interior spreads
